The more we examine synthetic chemicals, the more we learn how potentially harmful many of them are. Sometimes it seems science is reporting on the carcinogenic properties of another chemical every day. So many stories and so many warnings that many, quite understandably, have become rather blase about this string of fright stories.
Others have assumed more of a Chicken Little attitude and insist on eating only "natural" meat and organically grown vegetables. The mere mention of polysyllabic Latinate enough to turn them off.
There is, however, and as a recent letter writer has pointed out, something like a middle ground to all of this. A chemical additive or …
Комментариев нет:
Отправить комментарий